Foods by "Bon Appétit" category| Page 4

Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

White and Dark Chocolate Bread Pudding with Irish Cream Sauce

Grilled Shrimp with Roasted Garlic Herb Sauce

Grilled Salmon Fillets with Balsamic Glaze

Saffron Rice Pilaf with Apricots and Almonds

Beef Tenderloin Steaks with Mustard Cognac Sauce

Author: Alfred Portale

Pan Grilled Sausages with Apples and Onions

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Oven Roasted Sea Bass with Ginger and Lime Sauce

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Chocolate Bread Pudding with Bourbon Pecan Caramel Sauce

Hearty Beef and Vegetable Soup

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Roasted Garlic, Onion and Red Bell Pepper Dip

Author: Brad Avooske

Fettuccine with Creamy Tomato and Sausage Sauce

Author: Kathleen Hulsy

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Potato Gratin with Goat Cheese and Garlic

Blue Cheese and Caramelized Onion Squares

Moroccan Fish Tagine with Peppers and Olives

Creamy Baked Polenta with Herbs and Green Onions

Rice Pudding with Almonds and Cherry Sauce

Couscous with Golden Raisins, Pine Nuts, and Green Onions

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Hawaiian Rib Eye Steak

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Grilled Chicken with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Author: Claire Saffitz

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Orange French Toast

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.